Podcast: Episode 3, How to Achieve Work/Health Balance

We continue our conversation revealing our tips, tricks, and hacks to get the most out of your time each day.  Time management isn’t a sexy topic, but managing your time effectively can make the difference between living an amazing life and running yourself ragged. In Episode 3 of the podcast, we talk about how we each achieve work/health balance.

She's On Her Toes Podcast Work:Health Balance

Emily, Christina and I talk about how to achieve work/health balance including our favorite ways to eat healthy and save time preparing food.  We’ll also discuss some more controversial time-savers including not getting coffee from Starbucks and not watching TV.  The horror!  But the overall message of this podcast is … spend your time away from work with intent.

One of the unique things about working in the business of fitness, is that you are literally working yourself to exhaustion every day.  So, it’s really important to refuel and refresh in our time away from the studio … and these things can be really time consuming.

But …

We put a lot of time and effort towards our careers and advancement in our jobs.  What if we put the same amount of effort into our health and personal time with friends and family?!   #breakthroughmoment

And to help you use the information shared immediately, we’ve got a great freebie download for you—don’t worry about trying to remember all these hacks and writing them down.  We’ve compiled the complete list that you can download for free by clicking here.

Click here for the free show notes to Episode 3! 

Where can you listen?  You can find She’s On Her Toes on iTunes and Apple Podcasts … we should be up on Google Play and Spotify soon.

Click here to listen to She’s On Her Toes Podcast on iTunes and Apple Podcasts.

I’m Gonna Do It! My New Business Idea: One Life Foods Market

It’s often said the best business ideas come from solving a problem.  And that you have to be passionate about a startup business for it to succeed.  As the owner of 2 Pure Barre studios, I’m extremely passionate about fitness and living a healthy life.  I’ve been an athlete my whole life and I can’t imagine not working out.

But there are two parts to that … what about the healthy life?  Yeah, there’s this whole healthy eating-thing that goes along with staying physically fit and you can’t really ignore it.

Unfortunately, the business that I already own doesn’t integrate healthy eating into its offerings … so, I’m gonna do it!  I’m going to start a new business to help solve a pretty big problem I’ve been facing: How to eat healthy meals when I’m too busy to cook.

Something tells me many of you struggle trying to solve this problem too!

What if there was a solution?  What if a business existed that eliminated most of the time required to eat healthy at home?

I will be launching One Life Foods Market (www.onelifefoodsmarket.com) to do just that.  Sorry, the website isn’t up yet—but it will be soon!

One Life Foods Market will be the place for busy people to buy healthy meals when they’re too busy to cook for themselves.  The business will have 3 tiers:

  1. One Life Foods Meal Plan—Want to cook, but find yourself totally uninspired when you get to the grocery store? Me too.  But it’s funny, when you have a meal plan along with a grocery list of all the things you’ll need for the week, shopping is a breeze and cooking is fun.  There are enough things in life to worry about, eating and making good food, shouldn’t be one of them.

This is how the business will start—the website will have monthly meal plans for sale.  I’ll be able to gage interest in the concept with minimal investment and spend time getting feedback on what meals customers like best or what could be improved upon.

  1. Pre-Made Meals Membership—You just don’t have time to cook, but want to eat healthy. Ordering your meals in advance for the week and picking them up would be your dream come true.  It’s mine too.  Luckily we know each other!

You may be wondering where the “market” part of One Life Foods Market comes in.  Assuming the feedback from the meal plans is positive, One Life Foods Market will open a store front for the pickup of pre-made meals.  The business plan will be to sell various types of weekly meal memberships—think meals for 2, 3, or 5 days made just for you.

  1. Hungry Now for a Healthy Meal—You got it! Simply walk-in and grab a meal or two.

Couldn’t plan ahead and order?  Work deadlines cutting into your cooking time?  Or just made a snap decision not to cook?  Walk-in and select a tasty meal.  Grab some healthy snacks, maybe even a bottle of wine.

So, what do you think?  Lots of work needed to build One Life Foods Market—branding, building and launching the website, marketing, finding the store front, opening, and hiring employees.  My first tasks will be to build and launch the website as well as do all the legal stuff that you have to do when starting a business.  I’ll keep you updated on the progress right here on www.shesonhertoes.com

I’ve made some big progress on outfitting my new home office, and on Thursday, I’ll reveal some pics!

Until then, stay on your toes!

Don’t Have Time to Cook, You Do Now — With Vitamix and Instant Pot

I always have a lot going on with my two businesses, writing this blog, pondering the start of another unrelated business, and taking care of my 3 dogs, but I try really hard not to compromise on cooking and eating healthy meals.  With some planning and a few tricks, I can pretty much make most of my meals at home, unless I choose to eat out.  And I don’t count popcorn and wine as a meal.  How do I do it?  I’ve got the help of my two favorite kitchen appliances.  If you don’t have time to cook, you do now …

Get a Vitamix and Change Your Life Forever

After living in blender hell for years, I finally got myself the Vitamix 5300 (certified refurbished), in black with the cookbook.  And life really did get better.

How?  Well, I’m glad you asked.  When you own a powerful blender like the Vitamix, you can easily eat more fresh fruit and vegetables.

Since getting my Vitamix, I’ve been able to blend … everything!

Shes On Her Toes Vitamix Smoothie


I’ve been able to consistently eat breakfast, which has always been a problem for me.  I can blend anything (including ice) with ease to make smoothies.  I’ve made soup on a weeknight.  And been able to put pesto and other healthy sauces on just about everything.  But the best thing about my Vitamix is that I can make my own almond milk.

Now, making your own almond milk might seem super time-intensive and only for “those crazy health nuts.”  But it takes about 45 seconds and saves me about $10 a week.  As a bonus, I know I’m not eating any hidden sugars or additives—check your nut milk labels!  Your seemingly “healthy” almond or cashew milk is likely loaded with sugar and other additives and preservatives.

Homemade Almond Milk

1 cup almonds, soaked overnight (I use the raw, sliced almonds from Trader Joe’s)

3 cups water (I used filtered water)

And … that’s it!  All you do is put almonds and water in the Vitamix and power it up.  Crank that baby up to 10 for about 45 seconds and … you’ve got yourself some almond milk.  You can pour the almond milk into an air-tight, glass container to store in the fridge for up to 3 days.  You can strain the almond milk through a nut milk bag to make it more like what you’d buy in the store—if you don’t strain, you’ll get the full fiber from the nuts and the consistency will be more grainy.  I don’t usually strain my almond milk because I like the grainy texture—I find it filling.  And yes, you can put homemade almond milk in a Nespresso Aeroccino Milk Frother to make an amazing latte!

Click Here to see the Vitamix I purchased: Vitamix 5300 (Certified Refurbished), $359.99—Now $259.95! 

Pro Quality Nut Milk Bag, $8.99

Libbey Glass Milk Bottle with Lid, 33.5 oz., $9.92


Instant Pot Literally Cooks While You’re Working

I like to joke that my dogs would be perfect if they vacuumed up their own hair and had dinner ready when I got home from work.  Luckily for them, I got an Instant Pot, so they’re off the hook … for dinner.

Have you heard of the Instant Pot?  You need one.  Like now.

What exactly is an Instant Pot?  It’s a Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Saute Pot, Steamer, Warmer and Sterilizer all in one!  Basically, it uses pressure and steam to speed up the cooking process, so what takes an hour or more on the stove will take about half the time in the Instant Pot.  There is also a “Delay Cook” feature that allows you to put all the ingredients in the pot and start cooking so it’s all ready when you get home.  While I was at our Team Meeting on Monday night, my Instant Pot made Fresh Fennel Shredded Chicken:

When I got home, it was ready for me to saute and reduce.  While that was happening, I made some crispy quinoa.  My time spent cooking was 10 minutes and I poured myself a glass of wine to enjoy while I was stirring.  Check out my Instagram stories for a video of the Instant Pot in action!



I made amazing Creamy Tomato Basil Soup in about 30 minutes:


It would have taken more than an hour on the stove.

And this is so crazy … I even made my own yogurt with coconut milk.  I researched several recipes and combined a few to come up with this one, which was a really tasty Greek-style yogurt and made with only 5 ingredients:

Coconut Milk Yogurt

2 cans Coconut Cream

1 t. vanilla extract

3 T. maple syrup

1 package yogurt starter (Click here to see the one I used)

1 T. grass-fed beef gelatin (Click here to see the one I used)

Combine coconut cream, vanilla extract and maple syrup in the Instant Pot and push the “Saute” button to bring to a boil.  When the coconut milk is boiling, turn off the machine and remove the pot to cool down to 100 on the counter.  Use a thermometer to take the read and make sure the mixture is at 100—super important because the yogurt cultures won’t work if the milk is too hot.  Gradually whisk in the yogurt cultures and put the pot back in the machine.  Turn the Instant Pot back on, close the lid and push the “Yogurt” button.  Set the time for 8 hours.  While the yogurt is forming, you can sterilize some glass jars and lids to store it in.  After the yogurt is finished, remove the lid.  While the yogurt is still warm, gradually add the gelatin and whisk together.  Pour the yogurt in the glass jars and put in the fridge to firm up for about 4-6 hours.  Add any toppings and serve.

Since this is a pretty long process, you could cook the yogurt overnight.  Or I made mine first thing in the morning, mixed the gelatin in later that day and enjoyed eating it the next day.

Check out the Instant Pot I own: Instant Pot 6 Quart 9-in-1 Multi-Use Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Saute, Steamer, Warmer and Sterilizer, $119.95

Belle & Bella Non-Dairy Yogurt Starter, $7.99

Beef Gelatin Protein from Pasture Raised, Grass-Fed Cows, $24.95

Think you’re too busy to cook.  Think again.  You just need the right tools and a little planning.  Bon Appetit!


What’s been Holding You Back? Solve that Problem to Help Your Clients

It’s often said that the best businesses solve problems that matter or that our biggest problems are the source of our biggest opportunities.  What if solving the biggest problem you face personally—I mean, right now—tackling your biggest life problem at this exact moment, was the key to providing an amazing experience for your clients?

Now that I’ve owned my Pure Barre studios for five years, I’ve realized that the best businesses not only solve big problems, but they evolve to continue to be relevant for their clients as new problems surface.  When you first open your business, you’re in the Initial Problem Phase.  You’re solving an identified problem for your new clients.  For me, it was offering an amazing, high-quality barre class since no barre classes of our quality and consistency were available in Winston-Salem, NC.  And that’s been fun.  Building that community of women has been extremely rewarding.

But now, we seem to be entering into the Follow-On Problem Phase—just offering a great barre class isn’t enough.  My clients want to incorporate overall health and wellness into their fitness routine.  They want more variety of classes including cardio and they want to eat and live better.  Basically, they want it ALL.  And come to think of it … so do I.  I want to eat better, have more of a variety of workouts, and live a better life.  Who doesn’t?  What if solving my own problem is the key to moving my business into its next phase?

A few months ago, I came to the realization that most of our studio events were stale and getting boring.  We were in a rut of doing the same events each month and clients were no longer showing the same level of enthusiasm to participate.  What to do?!  If any of you regularly plan events to keep your clients engaged and returning to your business on a regular basis, you know that developing something new can be difficult and time-consuming.  It’s also nerve-racking because you never really know if clients will embrace your ideas until you announce them.  Furthermore, if we were entering into the Follow-On Problem Phase, what exactly was the new problem my team and I were trying to solve?

The biggest problem I am personally trying to overcome is being consistent with my classes and eating better food.  I’ve written how I started the Whole30 and when I finished those grueling 30 days, I felt awesome and didn’t really want to go back to eating like I had been.  Ok, I was totally ready for a Corona or 4, but that was about it.

When you’re single, cooking for one can be less than exciting.  It’s really easy to get into a rut of making the same things or throwing random leftovers together because it seems like a waste of time to prepare a proper meal for just one person.  But that’s so bad—because often time eating for one involves prepared or processed foods that aren’t that great for you and can zap your energy making working out seem like a chore.  It’s a bad cycle to get into—especially for someone trying to lead a fitness community.  Finding Sarah Adler and her website and blog, Simply Real Health (www.simplyrealhealth.com) has been perfect for me.  The blog is full of great ideas, recipes and pictures.  The cookbook of the same name, Simply Real Health is also amazing ($39.95).  I’ve tried almost all the recipes and started eating breakfast more consistently after trying the smoothies.

But what I’m the biggest fan of are the seasonal meal plans.  I just bought Spring and right now, you can download a free 3-day sample meal plan to try out.  The Spring Meal Plan was about $100 and includes 4 weeks of recipes for every single meal.  There are also some great bonus items including healthy snacks, great side dishes to incorporate if you’re having friends over, and a guide to healthy choices in restaurants.  It’s perfect for me because each week I get a complete grocery list, head to the store knowing exactly what I’ll need to make all of my meals each day, and I’m good to go for the week.  Oh, and the best part … everything tastes amazing and is easy to prepare.  Thanks to Sarah Adler and Simply Real Health, my healthy eating problem was solved!  So of course, I had to pass on this gold to all my clients and thus the Pure Health Challenge was born!

As I mentioned before, our events seemed stale and uninspiring. We had just been recycling them from previous years.  It was time to shake things up and drill down to what really mattered most to me and my clients—a total health experience.  Here’s what we came up with and what we’ll be doing in my studios for all of June and July. That’s right!  60 days of Pure Health!

  1. First, we decided that we’d need a baseline to know where we all are with our health. My chiropractor, Dr. Gray, has this body composition analysis machine called, InBody.  We partnered with him to bring InBody to the studios in the beginning of June for every Pure Health Challenge participant to get an assessment including weight, muscle mass, fat mass, water, hydration level and many other indicators to know where they were at the beginning of the Challenge.  After 6 weeks, Dr. Gray will come back to the studio with InBody to measure everyone’s progress.  We’ll literally be able to quantify all of the work completed during the Challenge.  Exciting stuff!
  2. Of course, everyone gets the Simply Real Health cookbook to start planning healthy and tasty meals.
  3. During the Challenge, we’re asking everyone to take 4 classes each week. This seems reasonable and doable.  If you complete 4 classes each week, you’ll earn a small reward from Pure Barre or our other partners, Village Juice and Kleur Shop.  If you don’t complete the 4 classes, just reset the next week.    But, sometimes just starting is the hardest part, so we’re partnering with Kleur Shop to host an evening to talk about what’s holding us back from committing to working out like we know we should.
  4. At Pure Barre, we have special Intensive classes which take our clients further out of their comfort zone to target specific areas of the body and do some exciting new things we wouldn’t normally work in a regular class. Everyone participating in the Pure Health Challenge will have the opportunity to take our Strength & Balance Intensive in June and the Full Body Burn Intensive in July.  Sweat!
  5. And what Challenge calendar wouldn’t be complete with an outdoor Pop Up class?! We’ll have an amazing pop up at Village Juice the morning of Sunday, June 25th and get some great juice and healthy snacks after.
  6. Finally, one of my favorite restaurants in Winston, Spring House, agreed to create a Paleo Happy Hour for all Pure Health Challenge participants at the end of July.  Thanks Chef Tim and Elizabeth for letting us celebrate our good health!

Coordinating all these activities was a huge undertaking, so I’m glad I have my Team to help me.  I’ve never been more excited for anything at the studios!  Figuring out how to solve my own problem of consistently taking class and eating healthy, good food brought about this amazing program of events that will benefit the hundreds of women taking class at the studios this summer.  Going forward all of our events and programming will seek to provide a better understanding of total health—until we reach our next Follow-On Problem Phase.

If you’re local to the area, stop by the studio and learn more about our Pure Health Challenge.  If not, check out the links to Simply Real Health and start the workout you like best in your area.

Tomorrow, I’ll share my newest life hack—how to make a smoothie without bananas or avocados.  I am allergic to bananas and avocados, which makes smoothie consumption pretty difficult—but I finally figured out how to substitute those elusive fruits and now feel like I’m winning at life—or at least breakfast.

Until then, stay on your toes!

Simply Real Health Cookbook ($39.95)

Simply Real Health Free 3-Day Sample Spring Meal Plan